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| Rider's Inn |
Welcoming Friends ~ Since 1812
| Rider’s Inn Dinner Menu |
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Appetizers Stuffed Moonlight Mushrooms Five Mushrooms, Baked & Stuffed with Herbed Cream Cheese $ 6.99 Mr. Joseph’s Dumplings 6 Pork & Shrimp Deep Fried Dumplings with Sweet & Sour Sauce $6.99 Spinach Cheese Squares A Rider’s original recipe baked with 3 Cheeses & served with Cucumber Dijonaise Sauce $5.99 Kiwi Mussels One Dozen Green Lip Mussels, tossed in a Garlic Butter Sauce $7.99 Broccoli Poppers Served with Ranch Dressing $6.99 Breaded Mozzarella Sticks Served with Marinara Sauce $5.99 Steak Diane Bites 8oz. of Filet Medallion Beef-tips, Sautéed with Madeira Wine, Garlic & Mushrooms in a Rich Demi-Glaze. Served with Toast Points (Suitable for Two) $10.99 Baked Brie in Puffed Pastry (As a starter or a finish to your meal) Creamy Brie wrapped in Puff Pastry filled with Almonds & Brown Sugar. Served with Fresh Seasonal Fruit, warm French bread and Topped with Melba Sauce (Suitable for Two) $12.99 Pub Cakes Five silver dollar potato pancakes served with a side of applesauce and sour cream $6.99 Five Jumbo Panko Shrimp Served with sweet chili dipping sauce $7.99 Crab Cake Three cakes made with wild caught Baltimore lump crab, served with a spicy Creole mayo $8.99 SOUP Choose “Rider’s” Famous Potato Leek Soup or our Soup Du Jour Bowl - $2.99 Cup - $ 1.99 RIDER'S DINNER ENTREES House Specialties Rider’s Prime Rib Tender Black Angus Prime Rib with Our Own Special Seasoning 10 oz Queen $19.99 16 oz King $21.99 Rider’s Classic Meatloaf A Rider’s Inn Favorite, topped with a Fresh garden Tomato Sauce $15.99 Connecticut Yankee Pot Roast Tender, slow-roasted Pot Roast served with pan gravy and mashed taters $16.99 Steak Suzanne Prepared in the Traditional “Diane” Manner. 8 oz. of Filet Medallions Sautéed with Madeira Wine, Garlic and Mushrooms in a Rich Demi-Glaze $18.99 St. Louis Ribs Tender Ribs bathed in Our Own Apple Brown Sugar BBQ Sauce or a ½ Slab for the Light Eater. * Served with Cole Slaw on request. Full Slab $17.99 Half Slab $15.99 All Entrées come with Soup or Salad & Vegetable, and Choice of Starch Starch Choices – Baked Potato, Rice Pilaf or Mashed Potatoes ** indicates no side dish SALADS Chef Salad Romaine Lettuce topped with Ham, Turkey, Swiss, American, Julienne, Egg, Tomato and Cucumbers $14.99 Salad of Life Romaine Lettuce topped with Eggs, Tomato, Cucumbers, Black Olives, Red-Onions and Cheese. Tossed with our “Caesar Dressing” Overlaid with your Choice of: Char-Grilled Chicken Breast, Prime Rib $15.99 Pecan Crusted Chicken Salad Sliced Pecan crusted Chicken Breast layered on Top of Mixed Greens With Sweet Red-Onions, Cucumbers, Tomatoes, Mandarin Oranges, Dried Cranberries, Jack Cheddar Cheese & Ranch Dressing $15.99 HEALTH SMART SELECTIONS (Items served with a Tossed Salad) Black and Blue Sirloin Filet - 8oz. Our tender Sirloin Filet smothered with Grilled Onions and Mushrooms Topped with Blue Cheese and Served with a Side of Fresh Vegetables $17.99 B & B Orange Roughy Genuine Orange Roughy broiled then baked with our chief’s special blend of Lemon Pepper seasoning. Served with a side of Fresh Vegetables $17.99 Traditional Entrées All Entrées come with Soup or Salad & Vegetable, and Choice of Starch Starch Choices – Baked Potato, Rice Pilaf or Mashed Potatoes ** indicates no side dish The House Master 18 oz Bone-In-Rib Steak, char-broiled, with Our Special Steak Seasoning, Add a Sautéed Mushroom & Onion Blend Additional: $1.00 $23.99 Strip Steak Joseph – 12oz. Center-cut New York Strip Steak, Char-broiled with Our Special Steak Seasoning Add a Sautéed Mushroom & Onion Blend Additional: $ 1.00 $19.99 Jolly Jumbucks (Australian Lamb) Full Rack of succulent Lamb char-broiled, dressed with a Macadamia Nut Mint Pesto $18.99 Chicken Dijonaise Boneless Breast of Chicken sautéed golden with Scallions beneath a silky Mustard Cream Sauce $16.99 Walnut Crusted Lake Erie Walleye Tender Walleye Fillet, deep-fried with a Crispy Walnut Breading topped with honey butter $18.99 Stuffed Tilapia Light, flakey Tilapia stuffed with Succulent Crab and Bathed in a Lobster Cream sauce $17.99 Norwegian Salmon Char-broiled, basted with a sundried Cherry Bourbon glaze $18.99 Eggplant Parmesan ** Lightly Breaded Eggplant covered in our Rich Marinara Sauce is topped with Provolone Cheese and Served with Fettuccini $16.99 RIDER'S INN SIGNATURE DESSERTS Banana Foster, Cherries Jubilee $ 5.99 Rider’s Famous Old-Fashioned Cherry & White Chocolate Bread Pudding $4.99 Ask to see our Decadent Dessert Tray A tempting selection of desserts to deliver the perfect sweet ending $ 4.99 Did you Know: We are a Bed & Breakfast with 10 Rooms Upstairs (Ask for a Tour) We have a Sunday Buffet Brunch (September through June) We Serve a Sunday Breakfast Menu (July & August) There is Live Entertainment Friday & Saturday Nights in the Pub Tuesdays— Free Appetizers and Entertainment Ask us about our Holiday & Special Event Menus Visit us on the Web @ www.ridersinn.com (All Prices Are Subject To Change) |
